Application of Food Additive Calcium Sulfate in Food

Application of Food Additive Calcium Sulfate in Food

Abstract: The use of calcium sulfate food includes nutrient agents, yeast activators, dough property modifiers, curing agents, chelating agents, gelling agents, baking powders, carriers, fillers, pH adjusters, abrasives. In these applications, it is mainly used in baked goods. As a curing agent, it is used in canned potatoes, tomatoes, carrots, beans and pepper. Calcium sulfate is also used as a ingredient in confectionery, ice cream and other frozen desserts. Calcium sulfate is also used in beer brewing, adding this product during the malt treatment to increase the calcium content in the water. Calcium sulfate is used as an abrasive in a cleaning agent for use in contact with foodstuffs.

食品添加剂硫酸钙在食品中的应用

引   言

硫酸钙食品中的用途包括：营养剂，酵母激活剂，面团性质改性剂，固化剂，螯和剂，胶凝剂，发酵粉，载体，填料，pH调节剂，研磨剂。在这些用途中它主要被用在烘焙食品中。作为固化剂它被用在罐装马铃薯、西红柿、胡萝卜、菜豆和胡椒粉中。硫酸钙也被作为一种成分用于糖果蜜饯，冰激凌和其他冷冻的甜品中。硫酸钙也被用在啤酒酿造中，在麦芽处理过程中添加此产品作为增加水中钙离子的含量。硫酸钙在用于与食品接触的清洗剂中被用作研磨剂。